Augustiner Bierspritz
Moizdratzerl beer liqueur, berry & sickle pear-ginger syrup, fresh lemon juice, soda and Augustiner Helles on tap7,90 €
Homemade iced tea
with lemon4,50 €
Fruity gazpacho l) z)
| Watermelon, Tomato, Cucumber |8,50 €
boiled beef aspic a) l) m) z)
with Styrian pumpkin seed oil marinade and fried potatoes17,90 €
Quadrons with chanterelle filling a) c) g) l) z)
tossed in white wine butter with rapeseed blossom, cherry tomatoes, fried herb mushrooms and Parmesan19,90 €
Sliced pork fillet a) c) g) l) z)
on chanterelle cream with tagliatelle and sugar snap peas27,90 €
Fried salmon trout fillet a) b) c) d) g) l) m) z)
on pak choi with jacket potatoes, beurre blanc and trout caviar30,90 €
Renate's chanterelles in herb cream a) c) g) l) z)
with homemade bread dumplings24,90 €
Hungarian beef juice goulash a) c) g) m) z)
with pretzel dumplings and mixed salad25,90 €
Alpine Cordon Bleu from pork a) c) g) l) z)
Baked in panko, with Tyrolean bacon, melted onions, Tegernsee hay milk cheese and a large mixed salad29,90 €
Venison stew a) c) g) h.2) l) z)
with pappardelle, fried chanterelles and cold stirred cranberries28,90 €
Argentinian entrecôte a) c) g) l) z)
on parsnip cream, with wild broccoli, potato roulade with guanciale and red wine sauce29,90 €
Spanferkelkarree a) c) g) l) z)
auf gebratenem Spitzkohl- Apfelgemüse, dazu abgebräunte Brezenknödeltaler und Rotwein-Schalottensoße27,90 €
Heidelbeertiramisu a) c) g) h.1) z)
With mascarpone cream and blueberry ragout9,90 €
Unser Brot kommt von Julius Brantner BROTHANDWERK