lunch menu a) g) m) z)
Pumpkin soup
Bratwurst with bacon sauerkraut, fried potatoes and fresh horseradish
Curd cheese dumplings with vanilla sauce
13,50 €
Red cabbage soup a) g) h.3) l) z)
with apple chips and roasted walnuts8,90 €
Home-pickled char a) d) g) l) m) z)
with buttermilk, sweet and sour pumpkin and jacket potatoes21,90 €
Quadrones with pumpkin and truffle filling a) c) g) l) z)
tossed in white wine butter, with rapeseed blossom, chanterelles, baked cherry tomatoes, rocket and Parmesan19,90 €
Renate's forest mushroom mix a) c) g) l) z)
in herb cream with bread dumplings26,90 €
Fried salmon trout fillet a) g) l) z)
from the Schliersee fishery with chard, pumpkin, fried jacket potatoes, trout caviar and beurre blanc30,90 €
Bratenröstl a) l) z)
with two types of dumplings, cherry tomatoes, young leeks, jus and mixed salad from the market17,90 €
blood and liverwurst g) l) m) o) z)
from Schmid and Gassner with sauerkraut, mashed potatoes and fresh horseradish18,90 €
Szeged pork goulash a) g) z)
with browned pretzel dumplings, sour cream and mixed salad19,90 €
Roasted chicken breast from Gutshof Englbrecht a) c) g) l) z)
on chanterelle-tomato-fregolari risotto25,90 €
2 pcs. Deer planters a) l) m) z)
on fried pointed cabbage Gmias, burnt pretzel dumplings Taler, our own sauce and cold-stirred cranberries25,90 €
Two kinds of duck a) c) g) l) z)
- pink fried breast and confit medallion, on creamed savoy cabbage, with parsnips, potato mille-feuille and apple gel32,90 €
Nougat-hazelnut crème brûlée a) c) g) h.1) h.2) z)
with cassis sorbet9,90 €
Our bread comes from Julius Brantner BROTHHANWERK