Augustiner Bierspritz
Moizdratzerl beer liqueur, berry & sickle pear-ginger syrup, fresh lemon juice, soda and Augustiner Helles on tap7,90 €
Spargelcremesuppe g) l) z)
mit sardischem Knabbergebäck und Landschinken8,90 €
Portion of spear asparagus c) g)
with grenaille potatoes, hollandaise sauce or melted butter21,90 €
with cooked ham c) g) o)
26,90 €
with Label Rouge salmon fillet a) c) d) g) z)
34,90 €
with a small Wiener Schnitzel a) c) g) z)
34,90 €
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Rosa gebratenes Roastbeef
im Honig-Senfmantel mit Coleslaw, Sauce Remoulade und Bratkartoffeln21,90 €
Rotondi with asparagus filling a) c) g) l) z)
with cherry tomatoes, rapeseed blossom, asparagus, red onions, rocket and fresh Parmesan18,90 €
Fried char fillet a) c) d) g) l) z)
from the Schliersee fishery on leaf spinach with white wine beurre blanc, trout caviar, jacket potatoes and herbs29,90 €
Pork tenderloin a) c) g) l) z)
in a chorizo coating with linguine in white wine butter and braised fennel27,90 €
Baked veal shank a) c) d) g) l) m) z)
with potato-cucumber salad and remoulade sauce18,90 €
Creamy sauerbraten a) c) g) l) z)
from the flat shoulder of ox with browned sour cream dumplings and braised vegetables25,90 €
Braised beef cheek a) c) g) l) z)
with carrot cream, sour cream dumplings and Romanesco vegetables28,90 €
Venison stew a) c) g) h.2) l) z)
with Romanesco vegetables, plum sour cream dumplings and cold stirred cranberries29,90 €
Pink roast saddle of deer a) g) h.1) h.2) l) z)
On celery cream, with baked South Tyrolean paunzen and wild broccoli38,90 €
Hibiscus crème brûlée a) c) g) h.2) z)
with sour cream ice cream9,90 €