Augustiner Bierspritz
Moizdratzerl beer liqueur, berry & sickle pear-ginger syrup, fresh lemon juice, soda and Augustiner Helles on tap7,90 €
Spargelcremesuppe g) l) z)
mit sardischem Knabbergebäck und Schwarzwälder Schinken8,90 €
Portion of spear asparagus c) g)
with grenaille potatoes, hollandaise sauce or melted butter21,90 €
with cooked ham c) g) o)
26,90 €
with golden trout fillet a) c) d) g) z)
34,90 €
with a small Wiener Schnitzel a) c) g) z)
34,90 €
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Rosa gebratenes Roastbeef
im Honig-Senfmantel mit Coleslaw, Sauce Remoulade und Bratkartoffeln21,90 €
Rotondi with asparagus filling a) c) g) l) z)
with cherry tomatoes, rapeseed blossom, asparagus, red onions, rocket and fresh Parmesan18,90 €
Alpine Cordon Bleu from pork a) c) g) z)
Baked in panko, with Tyrolean bacon, melted onions, Tegernsee hay milk cheese and a large mixed salad25,90 €
Ochsenbackerl-Ragout
mit Fettuccine und grünem Spargel21,90 €
Fried char fillet a) c) d) g) l) z)
from the Schliersee fishery on leaf spinach with white wine beurre blanc, trout caviar, jacket potatoes and herbs29,90 €
Veal gulash a) a.1) c) g) l) m)
with baked vegetables and butter spaetzle26,90 €
Venison stew a) c) g) h.2) l) z)
with Romanesco vegetables, plum sour cream dumplings and cold stirred cranberries29,90 €
2 pieces of roebuck planters a) c) g) l) m) z)
with fried pointed cabbage vegetables, sour cream dumplings and juniper cream25,90 €
Pink roast saddle of deer a) g) h.1) h.2) l) z)
On celery cream, with baked South Tyrolean paunzen and wild broccoli38,90 €
Mille feuille a) c) g) h.1) h.2) z)
with mascarpone cream and mango passion fruit ragout9,90 €